Today, Jan and Joe farm with their younger son Jeff. But, when things get hectic in the fall Jan can be found in the auger cart tractor taking loads of corn to the trucks.
|Grandma Jan with 3 of her 13 grand kids.|
1 cup Raisins cooked in 1 1/2 cups water
1/2 cup Sugar
2 Tblsp Vinegar
Lump of Butter (For us lesser humans that is 1 tablespoon)
Yolks of 3 Eggs
3/4 cup Carnation Milk
Cook sugar, vinegar, butter, egg yolks and evaporated milk together until thick stirring constantly. Add cooked raisins and water to cooked mixture. Add 1 teaspoon Vanilla and sprinkle Cinnamon (about 1/4 tsp) in mixture. Pour into a baked pie crust. Beat remaining egg whites with 1/4 teaspoon Cream of Tarter and 3 to 4 tablespoons of sugar. Beat egg whites till peeked and place over cooked mixture. Bake in over at 350 F for 15 minutes until meringue is lightly browned.