1 cup whipping cream
3/4 cup sugar
1/2 cup uncooked white rice
4 cups 2-percent milk
Cinnamon and orange zest for garnish (optional)
Heat oven to 325F. Combine all the ingredients, except the garnish, in a 2 1/2 quart casserole (low and wide is better than tall and deep). Bake the pudding for 2 hours without stirring. Let it sit half and hour to set. Serve the pudding warm or cold, garnished with the cinnamon and/or orange zest, if desired.